DAYS INN & SUITES UCF

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: Time Extended - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: Time Extended - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: Time Extended - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: Time Extended - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: Time Extended - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: Admin Complaint - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-10-23: Admin Complaint - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: Time Extended - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-10-23: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning

Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning

Basic - Dumpster overflowing garbage. Dumpster full and overflowing Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.No soap at hand wash sink in kitchen. - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee water bottles stored over cream cheese in reach in cooler inside kitchen . Corrected On-Site Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee handling breakfast while wearing multiple rings. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and forks in breakfast area. Warning - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Single service spoons and forks stored with handle facing down. - From follow-up inspection 2022-10-18: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.No soap at hand wash sink in kitchen. - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing.Ceiling tiles missing over reach in freezer in kitchen . Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee water bottles stored over cream cheese in reach in cooler inside kitchen . Corrected On-Site Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee handling breakfast while wearing multiple rings. Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and forks in breakfast area. Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Single service spoons and forks stored with handle facing down. - From follow-up inspection 2022-10-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter and cream cheese stored in reach in cooler at breakfast counter for less than 4 hrs with temperature of 62F . Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink.No soap at hand wash sink in kitchen.

Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils.Bagel area had no utensil for customer to grab food. Warning

Basic - Ceiling tile missing.Ceiling tiles missing over reach in freezer in kitchen . Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee water bottles stored over cream cheese in reach in cooler inside kitchen . Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee handling breakfast while wearing multiple rings. Warning

Basic - Food stored on floor. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and forks in breakfast area. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Single service spoons and forks stored with handle facing down.