CHIPOTLE MEXICAN GRILL

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of walk in cooler. Employee mopped. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager work order on dish machine because chlorine dish machine not sanitizing . Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor around kitchen. - From follow-up inspection 2025-10-09: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 4 hours with temperature of 50F. Cooling in reach in cooler located in cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee conducting prep while wearing a watch

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and behind dish machine. Repeat Violation

Basic - Equipment in poor repair. Dish machine has tag for service repair. Using 3 compartment sink

Basic - Single-service articles not stored inverted or protected from contamination. Catering lids not inverted located in rack next to dishwasher area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls under 3 compartment sink

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects around dish area 1 small flying insect flying around front counter

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing vinaigrette while wearing a bracelet. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on walls around dish area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers in cook line have debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at drive thru to go area by garbage cans.

Basic - Buildup of food debris/soil residue on equipment door handles.Reach in coolers at cook line. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee at flat top preparing food with no beard guard. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.Floor at back area behind power washing machine .Debris at walk in cooler floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Drawing coolers at to go gaskets have mold like substance. Reach in coolers at cook line have food debris. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in front of the office.