DESI BISTRO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butter sauce kept cooling overnight in reach in cooler across from fryers with temperature of 47F. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho indoor pesticide present

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat stored in same shelve as cheese blocks, goat removed from original. packaging . Properly stored Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over samosas mixture in reach in cooler across from flat top. Raw beef stored over rice in reach in cooler. Properly stored Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mango lassi kept for four hours in reach in cooler at front counter with temperature of 51F. Mint yogurt sauce 50F kept for four hours .on make table in front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried fish kept in steam well for less than 4 hours located in front counter with temperature of 112F . Reheated to 167F Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO food reporting agreement for any employee. Inspector provide printed copy and operator had employees signed.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on prep table in cook line. Removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. House spice mix, pepper flakes stored on floor by cart in cook line. Ginger and oil stored on floor across from three compartment sink. Rice bags on floor in front of reach in freezer Pick up Corrected On-Site** Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored in cooler over food . Employee opened drink stored in reach in cooler over peppers

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature , placed in cooler. Corrected On-Site** Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips for chlorine sanitizer Warning - From follow-up inspection 2025-10-29: Time Extended