LERT THAI STREET FOOD

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove . Warning - From follow-up inspection 2026-06-11: Cooked chicken 46F, sprouts 46 F, raw pork 45F, raw beef 46F F , raw shrimp 45F, tofu 45F , Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove overnight . Warning - From follow-up inspection 2026-06-11: Cooked chicken 46F, sprouts 46 F, raw pork 45F, raw beef 46F F , raw shrimp 45F, tofu 45F , beef broth 48F, white soup 47Fm Time Extended** Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Inspector provided and ask employees to sign Warning - From follow-up inspection 2026-06-11: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs to add to pad Thai and didn't not wash hands . Inspector coached employee and ask to hand wash. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork kebabs stored over beef broth in reach in cooler . Removed Corrected On-Site** Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kebabs stored over pork belly in reach in freezer. Raw chicken on top of pork chunks in reach in freezer Raw chicken on top of beef in reach in freezer. All items properly storedCorrected On-Site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove overnight . Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept on fryer basket for 3hrs with temperature of 129 F. Rechecked after reheated 192F Corrected On-Site** Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Medicine bottle stored over make table . Removed Corrected On-Site** Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels- restaurants/licensing/plan-review/. Facility removed hand sink located in front counter. At time of inspection no prep is been conducted , counter is use for hosting. Woks have been added to cook line in were donuts equipment was installed. Dish machine has been installed next to three compartment sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Inspector provided and ask employees to sign Warning

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on make table. Removed Corrected On-Site** Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pillow on top of dry items in rack. removed Corrected On-Site Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility have 24 seats Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility has 24 seats instead of 16 Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven handle Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning