GRANDE COVE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken patties in low boy cooler next to pizza oven Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in unopen ROP

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Dishwasher out of order

Basic - Standing water in bottom of reach-in-cooler. Pizza make table, far right Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at espresso machine installed 12/4/23 - From follow-up inspection 2025-10-02: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at front counter opened 48 hours prior to

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in corn and black beans on cook line Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cup lids on cookline Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table on cookline Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cell on shelf over prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Facility is utilizing 3 bin sink until dishwasher is repaired.

High Priority - Single-use gloves not changed as needed after changing tasks. Employee touched dirty walk-in cooler door handle with gloves on and continued to work with food without removing gloves and washing hands. Employee washed hands. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed in dish washing area. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (50F - Cold Holding);-Cold holding over fours hours in cook line reach-in cooler as per operator. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (50F - Cold Holding);-Cold holding over fours hours in cook line reach-in cooler as per operator. See Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside Pepsi dispensing ice chute.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in cook line area.

Basic - Floor and floor drains soiled/has accumulation of debris. Observed in bar under equipment and under the dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are in need of cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed in cook line preparation area. Operator moved the sanitizer bucket. Corrected On-Site

Basic - Walk-in cooler green shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed at faucet located in dish washing rinse sink.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at kitchen preparation sink and at dish machine wash sink.

Intermediate - Food-contact surface soiled with old food debris. Observed on can opener blade. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in back kitchen preparation area. Water temperature is 92°. Corrected On-Site

Basic - Walk-in cooler green shelf with rust that has pitted the surface. Observed on green shelf in use to store the commercially processed dressings.