Jun 5, 2026
Complaint Full
Call Back - Complied
Apr 6, 2026
Complaint Full
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw fish stored over stock/reach in freezer. Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./roasted garlic dated 9 days ago/kitchen reach in cooler. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk, buttermilk, half and half opened more than 24 hours ago per chef/kitchen reach in cooler/ Corrected On-Site Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./kitchen dish machine. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all three employees with no approved training at the time of the inspection. Warning
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate using Servsafe Food Handler certificate/unapproved provider. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning