J-R'S ATTIC DOOR

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator from day prior. Eggs (53F - Cold Holding)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Eggs (53F - Cold Holding)

Basic - Floor soiled/has accumulation of debris. Floor by reach in cooler and freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back dry storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water marks on ceiling tiles in dry Vents in dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in back kitchen area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to bread in the reach in freezer. Manager removed Corrected On-Site Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator moved to freezer for quick chill Per operator less than 4 hours Raw Salmon (47F - Cold Holding Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Per operator less than 4 hours Operator moved to freezer for quick chill Raw Salmon (47F - Cold Holding

Basic - Bowl or other container with no handle used to dispense food. In rice container. Manager removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled in storage areas back of kitchen

Basic - Mop sink filled with cleaning chemicals

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -bottom of reach in freezer closest to dining room is soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over yogurt, front counter reach in cooler/ Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna/ Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw beef stored over flatbread, two door reach in freezer. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./reduced oxygen packaged on site/meatballs.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two kitchen employee's training certificates.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates on top shelf not protected.

Basic - Current Hotel and Restaurant license not displayed./displayed license from 2021.

Basic - Food stored on floor./a case of roasted peppers, storage room/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two door reach in cooler gaskets soiled/back storage.

Intermediate - Handwash sink not accessible for employee use at all times. Storage cart in front of hand sink on cook line. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink at salad station. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. A/c vent cover missing on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Book bags and jackets on single service containers in dry storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Single-service articles improperly stored. Single service containers stored on floor in dry storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Not parasite destruction form for cold smoked salmon, had to reach out to Sysco for letter. Observed parasite destruction Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin black like substance

Intermediate - Handwash sink used for purposes other than handwashing. Holding pan with utensils in hand sink in kitchen Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not denoted as raw on menu, operator added asterisk to menus Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Had leak a year ago but stained tiles in dry storage still there. Operator will replace tiles

Basic - Ice bucket not inverted or protected

Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand washing sink in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets lowboy cooler.