BYOB BUILD YOUR OWN BURRITO - VIN 3135

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Exterior cabinets soil.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water and canned drink in reach in cooler.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Sitting on top of bin outside truck.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.