TACO NORTENO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ raw shell eggs stored over opened bag shredded cheese/cook line reach in cooler. Raw shell eggs stored over cooked beef tripe/walk in cooler/removed raw shell eggs/ Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged./raw chicken stored over raw beef/white reach in freezer. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out/cook line hand sink/placed roll of paper towels/ Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving undercook eggs on breakfast menu with no consumer advisory present/copy provided and posted immediately/ Corrected On-Site

Basic - Base board tiles missing and/or in disrepair./kitchen entrance corner.

Basic - Bowl or other container with no handle used to dispense food./used plastic sauce cup to scoop salsa/cook line prep table/removed/ Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle and employee drink cup on kitchen prep table/removed/ Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board./under cook line white cutting board/removed/ Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./paper trays/customer self service salsa chips station/ Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quar 0ppm/rechecked 200ppm/by 3 compartment sink/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cooked potatoes/cook line reach in cooler/ Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information./some training certificates missing employee's date of birth. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled./near kitchen hand sink.

Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish shelf.

Basic - Exterior door has a gap at the threshold that opens to the outside./exit door.

Basic - Ice buildup in reach-in freezer/small bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./small chest freezer gasket at small bar soiled.

Basic - Standing water in bottom of reach-in-cooler./cook line reach in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over Shrimp in white reach in freezer. Operator corrected.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill. Milk (52F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area soiled Long white Cutting board at cook line soiled. Operator cleaned. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth

Basic - Building components, attachments or fixtures in poor repair. Handwashing sinks at front counter and dish area falling from wall

Basic - Food stored on floor. Bottle of oil on floor in back dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed Corrected On-Site

Basic - Light not functioning. One light bulb at cook line

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep table soiled. Fan guards in walk in cooler soiled. Repeat Violation

Basic - Plumbing system in disrepair. Water leaking under prep sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled. white reach in freezer in back dry storage area. Operator cleaned Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter at front counter. Operated corrected Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef left to thaw on prep table. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area next to upright white freezer eoiled Wall by three compartment sink and prep table

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm manager changed water Rechecked 200 ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over cheese in walk in cooler. Raw beef stored over green tomatillo in walk in cooler. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Microwave plates are stained.

Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in handwashing sink by ice machine area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.Cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on filters under the hood suppression system. Residue build up on the side of the grill.

Basic - Time/temperature control for safety food thawed in an improper manner.Beef is thawed at room temperature. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over ready to eat cheese walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to quick chill milk (70F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.P in kitchen Corrected On-Site** Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinets soiled in bar area

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the floor Corrected On-Site

Basic - Stored food not covered. Beans walk-in cooler not covered Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked chicken in reach in cooler at cook line. Corrected On-Site Repeat Violation

Intermediate - Equipment drain line draining into handwash sink next to cook line. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice Machine. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven at cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Red and yellow cutting boards under preparation table in the back kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at preparation table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of single service item fron counter. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear container above three compartment sink.

Basic - Equipment in poor repair. Torn gasket at walk-in cooler.

Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored. To go cups and lids stored on floor at front counter. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation table cooked line. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Maseca flour no labeled next to walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored over prep table. Owner removed. Corrected On-Site

High Priority - Employee washed hands with cold water. Cook properly left cook line to wash hands after handling raw food, hand wash sink is broken with no source of hot water. Educated cook, and he used a different sink. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm. Sanitizer ran out. Replaced by owner, now 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sausage in refrigerated drawers on cooks line. Owner reorganized. Corrected On-Site Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Wall Air Conditioning units drain into hand wash sinks.

Intermediate - Food-contact surface soiled with food debris, mold-like substance: - soda nozzles soiled - vegetable chopper soiled

Intermediate - No soap provided at handwash sink at cash register. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured near entrance to walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable, small board at front counter, also red and green boards in rear prep area.

Basic - Employee beverage container over food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while prepping food. Repeat Violation

Basic - Equipment in poor repair. Hand wash sink at cashier station detaching from wall.

Basic - Ice scoop handle in contact with ice at front counter. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. In front station, and in prep areas.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - beverage dispenser trays under juice/horchata - walk in cooler fans soiled

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Hot water knob does not work at hand wash sink on cooks line.

Basic - Single-service articles improperly stored. To-go containers stored on floor near entrance to kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar in tub under beverage station not labeled. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in grocery bags in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over soup, raw shell eggs over tortillas in reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork rendering 71f overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork renderings 71f overnight. Discarded. Shredded cheese 67f less than 4 hours. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Soap in hws by front counter. Corrected On-Site

Intermediate - Person in charge unable to answer basic questions about allergens.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in cooler from yesterday not dated. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food wearing a bracelet.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make tables.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in ladies restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen.

Basic - Outer openings not protected with self-closing doors. Rear storage door.

Basic - Reach-in cooler interior have accumulation of standing water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper blade. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink not accessible, plastic tub in hand washing sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sliced peppers in hand washing sink by triple sink.

Basic - Cloth used as a food-contact surface. Apron used to cover cilantro in walk in cooler. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make table and steam table. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal.

Basic - Light not functioning. In hood system.

Basic - Walk-in cooler shelves with rust that has pitted the surface.