LUCKY STRAWS

High Priority - Live, small flying insects found/observed on d flying insect by kitchen 3 compartment sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./heavy cream/front reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation./employee making drinks.

Basic - Floor area(s) covered with standing water./by kitchen ice machine. Corrected On-Site

Basic - Hole in or other damage to wall./behind 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./brown sugar container exterior soiled.

Basic - Working containers of food removed from original container not identified by common name./brown sugar bin/under kitchen prep table. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025/operator renewed immediately/license now current active, expires 4/1/2026. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored./a bottle of winded stored between food/front counter/ Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving spicy tuna weekly on special event night. Form emailed and posted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./blue liquid spray bottle.

Basic - Equipment in poor repair./front line reach in cooler right door gasket torn.

Basic - Hole in or other damage to wall./behind kitchen 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name./non creamers at front line.

High Priority - Container of medicine improperly stored. Bottle of Excedrin on counter with drink mixes and and clean utensils. Operator removed. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottles of windex and simple green on counter with drink mixes and clean utensils. Operator removed. Corrected On-Site Repeat Violation

Basic - Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with tea mixes. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter

Basic - Floor area(s) covered with standing water. By ice machine and reach in cooler

Basic - No Heimlich maneuver/choking sign posted. Provided posted. Manager posted. Provided posted. Manager posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled Lids on condiments at front counter soiled Exterior tea contain at front counter soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to ice machine Reach in cooler at front counter soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Quat sanitizer container next to food on shelf in back storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Boba Container at front line and tea pitchers on dish rack.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One female employee with no employee agreement working more than four years serving on the front line. Emailed employee agreement to employee. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Val certificate expired. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employ bag on rack in back storage area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack in ware washing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids at front counter.

Basic - Stored food not covered. Sugar syrup in bottle in back room under counter area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall by three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Pipe by Three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in back storage area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./employee Val's certificate expired February 2023/ Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation./front counter employees making drinks/ Corrected On-Site

Basic - Floor soiled/has accumulation of debris/sticky floor, front counter.

Basic - Food stored on floor./cases of boba, milk powder and syrup stored on back storage floor..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ lid machine exterior soiled.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of simple green stored with can of cafe bustelo on the storage shelve in the front counter area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Operator did not have a written procedure for clean up of vomit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee strainer is badly stained stored on the cutting board,recommend to replace.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located back prep area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed copy of employee food training expired Valeria Mendoza 2/1/2020 expired 2/1/2023

Basic - Accumulation of debris in three-compartment sink. Observed 3 compartment sink soiled

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed 4/1/2023.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves inside reach in cooler use for tea in the front service area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored properly in the silverware tray.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket must be air dried. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket.