Winter Garden, Orange County

DOMINOS

15508 W COLONIAL DR STE 103, Winter Garden, FL 34787

FoodSeating

Latest violations

No violations

Mar 17, 2025

City

Winter Garden

County

Orange

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 17, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 8, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53B-05-5

Detail 23461075

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 23461073

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents to the right of pizza make station soiled.

40-06-5

Detail 23461072

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats on shelf with sodas and plates Corrected On-Site

29-11-4

Detail 23461074

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink

Apr 17, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-09-4

Detail 22809488

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the warehouse station had empty bags in the sink , operator removed Corrected On-Site

14-11-5

Detail 22809487

Basic - Equipment in poor repair. Ripped gasket on the left and right doors of the pizza make cooler

Jan 27, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 6Total: 10

41-10-4

Detail 21734670

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site Repeat Violation

11-26-1

Detail 21734675

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-14-5

Detail 21734674

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

27-16-4

Detail 21734671

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At ladies room- water temperature 69°f.

50-09-4

Detail 21734677

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 21734673

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at preparation table next to dry storage area. Corrected On-Site

24-08-4

Detail 21734668

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear container stored in shelf by three compartment sink.

35B-01-4

Detail 21734676

Basic - Exterior door has a gap at the threshold that opens to the outside.

22-08-4

Detail 21734669

Basic - Interior of pizza ovenhas accumulation of black substance/grease/food debris.

51-13-4

Detail 21734667

Basic - No Heimlich maneuver/choking sign posted.

45-05-4

Detail 21734672

Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored above file cabinet.

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

41-10-4

Detail 20578139

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on rack with food in dry storage. Corrected On-Site

41-17-4

Detail 20578140

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue cleaner in dry storage with no label.

08B-49-4

Detail 20578141

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's lunch items stored with restaurant food in walk in cooler. Corrected On-Site

10-01-5

Detail 20578142

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in product in bulk meal container. Corrected On-Site