PICO BISTRO

High Priority - Employee ate, then engaged in food preparation, without washing hands. Owner making sauce. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over strawberries. Owner relocated. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Owner washed hands in three compartment sink. Educated. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - reach in cooler on cooks line heavily soiled - interior of oven Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with container and scissors. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Octopus salad made 3 days ago not dated. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing. Warning

Basic - Cutting board has cut marks and is no longer cleanable, white board on cooks line. Warning

Basic - Employee eating while preparing food. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Owner put hair up. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on make table Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate his certificate - From follow-up inspection 2022-07-19: Time Extended - From follow-up inspection 2022-09-06: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-07-19: Time Extended - From follow-up inspection 2022-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-07-19: Time Extended - From follow-up inspection 2022-09-06: Admin Complaint

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. No door closer on the restrooms - From follow-up inspection 2022-07-19: Time Extended - From follow-up inspection 2022-09-06: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket lowboy cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket. Corrected On-Site