Nov 1, 2025
Routine - Food
Inspection Completed - No Further Action
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs 108 Placed on stove 140F Corrected On-Site
910 CARTER RD, Winter Garden, FL 34787
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs 108 Placed on stove 140F Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area soiled
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.