SERIOUS SANDWICHES

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer Both chest freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Operator cleaned during inspection Corrected On-Site

Basic - Stored food not covered. Hash browns at reach in freezer. Operator covered product Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer at front counter next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream open more than 24 not date marked

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in tall reach in freezer and white chest freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at reach in cooler Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken and soup in reach in cooler no date marking more then 24 hours

Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle with no label next to dish area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance

Basic - Food storage container/container lid cracked or broken. Cracked containers in dish area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in tall white reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with accumulation of food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over hash browns on chest freezer. Raw salmon over chutney in reach in freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings stored in tall reach in cooler overnight with temperature of 48F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in tall reach in cooler in back of kitchen with temperature of 48F

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer off by 10 degrees. Inspector fixed for operator Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Operator filled card Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Records missing trainers certificate number. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink located by three compartment sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made over 24 hours no date mark

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine has red substance

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out an effective hair restraint

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at by oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up

Basic - Working containers of food removed from original container not identified by common name.flour and sugar no label at storage reach across from grand washing sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Rice kept on tall reach in cooler for less than 4 hrs with temperature of 62F. Lettuce kept on drying shelve on three bay sink for less than 4 hours with temperature of 58F. Ask owner to place in cooler and suggested using time control. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Feta cheese opened 4 days ago with no date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with plan. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Probe thermometer not within the intended measuring range of use.When probe thermometer was check by inspector it was 4 degrees off. Warning

Basic - Bowl or other container with no handle used to dispense food.Cup use to scoop flour. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Both employees working at kitchen drinking from a open container. Warning

Basic - Employee eating in a food preparation or other restricted area.Employee food kept directly on cutting board located on make table at cook line. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public.Multiple food items kept on reach in cooler. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Both cooks wearing bracelets while preparing food. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Brownies kept at front counter. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrective Action Taken Warning

Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and forks stored under three bay sink facing up. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Some items on prep table are lined with non food grade paper towels

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored on top of ground beef Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The first reach in freezer has ice build up

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container no label

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated cooked chicken from yesterday Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on triple sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled/stained Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current active but not in site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety not dated Pans of food in storage room not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, substance.

Basic - Food stored on floor, case of oil on kitchen floor

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled