PIZZERIA VALDIANO

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At reach in cooler next to cash register

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At frontline Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White and red cutting boards at front line

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food preparation with no beard guards Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to cash register

High Priority - Dented/rusted cans present. See stop sale. 2 cans of whole peeled tomatoes located at storage area

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Yeast and cut tomatoes stored in plastic ricotta containers

Intermediate - Handwash sink used for purposes other than handwashing. Observed expresso coffee cup in hand washing sink at frontline Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaged in food prep Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Breadcrumbs are stored in a container that has several cracks

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on cans of black olives and tomato sauce at storage area Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at the front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at frontline next to register has torn gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line located next to register Two reach in freezers in kitchen have food debris

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ready to eat ham thawing on speed rack Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed lettuce stored over grilled onions,cut tomatoes and marinara sauce

Basic - Working containers of food removed from original container not identified by common name. Flour and bread crumbs stored in containers with no label at storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef. Moved to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard assembly. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop sink and trash can in front of hand sink. All moved.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.

Basic - Employee with no hair restraint while engaging in food preparation. Hair net put on. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At pizza area. Cleaned. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked,cooked lasagna and cooked veal in cooler on front line not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, back prep area

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation to pizza make station top right door Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface back prep area coolers Repeat Violation

Basic - Water leaking from pipe under hand sink next to 3 compartment sink