FIELDS BMW

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired for 3 compartment sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with Dust above prep area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over butter in small reach in cooler Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At storage area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag packs and hat stored with single serve items in storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs were placed above RTE Corrected On-Site

Basic - Coffee filters stored inverted or in a protected Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was in bucket Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room Corrected On-Site

Basic - Cases of water on floor in storage room Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit to small cooler in kitchen area by toasters