690 S ORLANDO AVE, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the kitchen
Basic - Floor soiled/has accumulation of debris. Floors soiled around dry storage area and 3 compartment sink
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled with debris next to fryers Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dish area Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower interior of hot box with food debris
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. - From follow-up inspection 2024-03-05: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant has completed a store wide remodel update to the facility. No plans have been submitted to plan review (called plan review). Changes made to the ware wash area, restrooms, hand sink moved . Warning - From follow-up inspection 2024-03-05: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant has completed a store wide remodel update to the facility. No plans have been submitted to plan review (called plan review). Changes made to the ware wash area, restrooms, hand sink moved . Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over press station has dust Ceiling tile located at dry storage over boxed soda has openings
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility leading outside
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with shredded cheese on cooks line Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 12 ounces of pizza sauce in individual bags temperature range 42F-46F. Stop sale was also issued for pizza sauce that was on the line temping at 163F,per operator it came from the batch that was in the walk in cooler.Per operator pizza sauce was bagged last night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 ounces of pizza sauce in individual bags temperature range 42F-46F. Stop sale was also issued for pizza sauce that was on the line temping at 163F,per operator it came from the batch that was in the walk in cooler. Per operator pizza sauce was bagged last night.
Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on make table Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Tile missing on cooks line Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from handle on fryer Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with shredded cheese Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cooks line read 0ppm.Operator discarded solution and made new solution read at 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cooks line Repeat Violation
Basic - Equipment in poor repair. Reach in cooler door located at cooks line has to be adjusted to close properly
Basic - Floor tiles missing and/or in disrepair. Tile missing at cooks line by the make table
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cooks line has soiled gaskets
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding on back door broken/missing.
Basic - Cutting board has cut marks,on the kitchen line Repeat Violation
Basic - Employee cell phone stored on top of box with single-service items. Corrected On-Site
Basic - Equipment in poor repair. Gasket on the freezer dry storage is coming apart and food debris is present
Basic - Floor soiled/has accumulation of debris.behind cooking equipment Repeat Violation
Basic - Floor tiles missing and/or in disrepair, by the hot holding cabinet in the kitchen area Repeat Violation
Basic - Hole in or other damage to wall . Per manager damage to wall by front counter is from a prior water leak, advised operator that repairs need to be made to the wall.
Basic - Nonfood-contact surface, the drink machine in the lobby has debris build up on base of the machine, next to drink nozzles,discussed with manager Gaskets to small freezer next to dry storage has heavy food buildup inside of the torn gaskets
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cut board cut on line
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and electronics on top of box sodas Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Grease under fryers Floor drains soiled
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tile cracked by hot boxes on line by floor drain