FIRST WATCH 113

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in walk in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station, per operator opened more than 24 hours Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station opened yesterday with no date marking

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in prep table next to clean utensils Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelet while scooping ice

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Cut scallions lined with paper towel in walk in cooler Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans stored on shelve at cooks line not inverted Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Three white cutting boards at prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area

Basic - Food storage container/container lid cracked or broken. Container at the dry dish storage,operator discarded Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs made over 24 hours not date marked Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Shelled pecans with handle not placed upright Corrected On-Site

Basic - Light not functioning. Light over grill in cooks line

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. To go items and coffee filters not inverted in wait station Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish washing machine soiled

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face then picked up clean glasses, Spoke to manager Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs temperature range 58°-60° less than 4 hours per operator. Placed in walk in cooler. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Utensils under paper towel dispenser Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under cooking equipment