Aug 4, 2021
Routine - Food
Inspection Completed - No Further Action
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit, marinara in hot holding unit 108°; per operator in hot holding unit less than 4 hours, increased temperature to unit for immediate temperature recovery Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held up front for sale by slice not marked, facility opened 11am, less than 4 hours, operator marked with time Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, cut board by 3 compartment sink
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times, blocked by bucket and box Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, numerous pans of prepared foods in coolers not dated Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled, blue cleaner in bottle not labeled Corrected On-Site Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line to small refrigeration unit by 3 compartment sink Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water by refrigeration unit Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris, under cooking equipment and around and under refrigeration units
14-11-4
Basic - Gaskets tore on several units in kitchen
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, exterior of microwave soiled
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
29-49-6
Basic - Slimy Standing water in bottom of reach-in-cooler to pizza make station Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind pizza make station, and wall to right of pizza oven, under 3 compartment sink Repeat Violation