ANTONELLA'S PIZZERIA

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken lined with paper towel in reach in cooler at cooks line

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line

Basic - Single-service articles improperly stored. Pizza box stored on floor by pizza oven Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled at dry storage shelf above prep table Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink by boxed sodas Repeat Violation

Intermediate - Food-contact surface soiled with food debris Cut board stained in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and sausage in reach in cooler from previous day not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in feta cheese Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer in kitchen has exposed insulation - inside door

Basic - Outdoor ice machine with no overhead protection. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked wings on walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Bleach bottles stored over single service items on outside storage.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

Intermediate - Certified food manager unable to answer basic questions about allergens.

Intermediate - Equipment drain line draining into handwash sink.Drain line mounted into hand wash sink located at Pizza station.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.The form was given to facility by prior inspector but is not filled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Penne pasta , spaghetti , fettuccine, marinara kept in walk in cooler outside. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.Helium tanks stored on outside storage.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.Rack of clean dishes stored by mop sink. Actually blocking the mop sink.

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on reach in cooler at back kitchen . Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making food orders while wearing a watch .

Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing pizzas no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have debris.

Basic - Outdoor ice machine with no overhead protection. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle.Outside ice machine causing water pooling on path to walk in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started moving pizza dough pans before washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used cell phone, then proceeded to almost grab pasta pot but corrected by Inspector.

High Priority - Non-food grade paper/paper towel used as liner for food container. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By ice machine outside, green hose attached.

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Asked employee where mop water was dumped when finished because I observed excess water out rear of building and mop bucket, but he stated in triple sink. Advised that the mop sink in the corner of kitchen is the designated mop sink.

Intermediate - Equipment drain line draining into handwash sink. Drain line mounted onto hand wash sink sink by soda box tower.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Slices, rice balls. Butter and garlic in oil. Filled out form, must make available at all inspections.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and lasagna.

Basic - Clean equipment/dishware/utensils stored next to mop sink exposed to splash.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on cutting board by cut onions.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza guy.

Basic - Hole in or other damage to wall. Under kitchen hand wash sink and mop sink area. Repeat Violation

Basic - Outdoor ice machine with no overhead protection.

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms. Box does not indicate washed and ready to eat. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Outside ice machine causing water pooling on path to walk in cooler.

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by mop sink Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, Gaskets pizza station soiled Warning - From follow-up inspection 2021-10-27: Time Extended