SIXTY VINES

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper for herbs. Operator discarded Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with container. Operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label over soda boxes. Operator discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and plastic containers at dish area

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE in reach in freezer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior vents on ice machine soiled with dust Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator dumping juice in hand wash sink at Bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Bar Dishwasher

Intermediate - No soap provided at handwash sink. No soap at Handwash sink next to salad station Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese container at walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at cook line Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic - Equipment in poor repair. Gasket to the line drawers -pasta basket damaged

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. Scrap sink faucet is leaking

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator opened over 24 hours ago - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium 2 green and 1 white cutting boards at cooks line and prep area grooved - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed lids in walk in cooler cracked - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located between cooks line and prep area is soiled on the bottom surface - From follow-up inspection 2023-09-27: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area blocked by ice buckets Corrected On-Site

Intermediate - No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the two heat dish machines

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to cutting boards at prep area

Basic - In-use tongs stored on equipment door handle between uses. At cooks line tongs on oven handle Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter 58F, mussels 48F, tomatoes 48F, feta 47F Ask chef to place somewhere else . Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on kitchen . Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making orders while wearing bracelets. Chef wearing a watch.

High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat cheese Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f rapid chill just finished lunch Cut tomatoes 43f cold holding. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Old chef left 2 weeks ago they have no idea where the tags are. All mussels in house have tags

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line Discarded Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic - Bowl or other container with no handle used to dispense food. Cup used in flour Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Soda syrup Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Under hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets end 4 door freezer

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Salad sandwich cooler

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at pizza station does not get over 95 Hand sink at warewashing area does not go over 95 Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids to raw pizza dough in walk in cooler cracked Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Light not functioning over cooking equipment Warning - From follow-up inspection 2022-02-07: Time Extended