3592 ALOMA AVE STE 2, WINTER PARK, FL 32792
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on stove top
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in storage room by light switch
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located above cutting board
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by microwave and back door
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep table in kitchen
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located across from walk in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm,
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board - cut marks