FIRST WATCH

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 back of house and 4 front of house during inspection. Current manager on duty certification is expired.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife underneath cutting board Corrected On-Site

Basic - Reach in cooler shelves with rust that has pitted the surface. Make table at cook line

High Priority - Live, small flying insects found 3 small flying insects at mop sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Located at cook line next to Hand wash sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Some shelves with rust in reach in cooler At cook line

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold holding faucet to hand sink by dish area, handle broken not allowing water to flow - From follow-up inspection 2024-07-30: Time Extended

Basic - Equipment in poor repair. -cooler door on the cooks line temporarily repair with tape

Basic - Floor area(s) covered with standing water. At the dish area standing water

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns at back up cooks line reach in cooler. Operator removed Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line and back up cooks line at prep area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill on cooks line on the left side

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line not changing gloves after cleaning counter

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had knife in the sink Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area preparing food without a beard guard Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler at cooks line has food debris Reach in cooler at prep area is soiled

Basic - Single-service articles improperly stored. Single serve cups stored on floor by managers office Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has some food debris Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards located on cooks heavily grooved

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around the fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The potato grill and egg grill have food debris underneath both grills located at cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen on right was blocked off by tray. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink prep area hot water not going above 78°

Basic - Employee with no beard guard/restraint while engaging in food preparation on cooks line

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled

Basic - Paper towel food-contact surface. Cooked bacon on paper towels made of recycled held in container on cooks line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Egg cooler rack showing rust

Intermediate - No soap provided at handwash sink, at prep area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site