STEAK N SHAKE

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease - From follow-up inspection 2025-03-04: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at the end of the cook line

Basic - Floor soiled/has accumulation of debris. Floors soiled next to fryers

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over single use napkins in back prep station Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects by prep sink close to back exit door.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders with a watch Employee preparing milkshakes while wearing rings.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing burgers with no beard guard Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 70F

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in prep sink area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat in walk n cooler

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat in the walk-in

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around the door in reach in freezer that holds the French fries located on the cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in container of seasoning was in direct contact with seasoning Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers has grease build up Grease debris build up in between fryers

Basic - Cove molding at floor/wall juncture broken/missing at ice cream station

Basic - Equipment in poor repair. Gaskets tore upright freezer end of cooks line Repeat Violation

Basic - Open dumpster lid.

Basic - Walking or driving surfaces not maintained. Large pot hole parking lot at entrance off Semoran Blvd

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, operator changed sanitizer bucket, ran several times, Dish machine tested 0 ppm

Intermediate - No soap provided at handwash sink at dish area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Gaskets tore to upright freezer unit end of cooks line

Basic - No handwashing sign provided at a hand sink used by food employees at front counter Corrected On-Site

Basic - Water filter by ice machine has a change date of 3/8/21