480 N ORLANDO AVE, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar. Operator cleaned during inspection Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Cracked container and lid used for cut romaine. Operator discarded containers Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Bag of clean wiping cloths inside hand wash sink Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food storage container/container lid cracked or broken. Cracked ice scoop at server station Cracked container lid at walk in cooler Corrected On-Site
Basic - Food stored on floor. Oil container next to cook line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken. Cracked Container in walk in cooler
Basic - No handwashing sign provided at a hand sink used by food employees. At Bar Handwash Sink
Basic - Old labels stuck to food containers after cleaning. At dish area
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside ice cream cooler Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added new solution 200ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose under the dish area
Basic - Self-closing device on bathroom door disconnected/broken. Employee restrooms
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023 Admin Complaint
Basic - Cutting board has cut marks and is no longer cleanable. Blue and green cutting boards at salad and desert station White cutting boards at dish wash area
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Salt pellets used in water softener are stored on floor of electrical room
Basic - Old labels stuck to food containers after cleaning. At dry dish storage
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station open 24 hours ago not date marked
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area
Basic - Cutting board has cut marks and is no longer cleanable. White and red cutting boards on cooks line are grooved
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
Basic - In-use tongs stored on equipment door handle between uses. At cooks line Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. At dry dish storage Corrected On-Site
Basic - Plumbing system in disrepair. Hand washing sink at cooks line is leaking,there is another hand washing sink at cooks line
Food-Licensing Inspection
Inspection Completed - No Further Action