FAIRBANKS RESTAURANT

Intermediate - No soap provided at handwash sink. Women's bathroom. Operator placed more soap Corrected On-Site

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Operator cleaning all hood filters during service. Operator placed filters back during inspection Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall next to water heater

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris at server station

Basic - Working containers of food removed from original container not identified by common name. Containers with flour not labeled above reach in freezer

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Oil container next to walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer

Basic - Ripped/worn tin foil used as shelf cover. Worn tin foil in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers at walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Frozen food blocking access to hand wash sink Corrected On-Site

Basic - Food stored on floor. Sugar container at expo window Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature. Advised operator to move to cooler Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on prep sink while wearing her gloves.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet.

Basic - Equipment and utensils not properly air-dried - wet nesting.On cups located at servers station.

Basic - Food stored on floor.Oil stored directly on floor by exit door.

Basic - Open dumpster lid.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw cut potatoes stored in non food grade containers

Basic - Floor not cleaned when the least amount of food is exposed.