LUCA TURCI ITALIAN RESTAURANT

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 back of house and 2 front of house employees

Intermediate - Spray bottle containing toxic substance not labeled. Alcohol spray bottle with no label. Operator placed label during inspection Corrected On-Site

Basic - Ceiling tile missing. Dry storage area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food next to ready to eat in salad station reach in cooler. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Food debris behind equipment at cook line

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair next to salad station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with debris. Operator cleaned during inspection Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at 3 compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrata 55F next to steam well. Per operator less than 4 hours. Operator placed on ice for temperature recovery Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with cart. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. Alcohol spray bottle not labeled. At dish area Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall at dry storage area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler at cook line. Operator removed Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink. Operator ordered item during inspection Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Alcohol spray bottle at server station with no label Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in cooler next to cook line. Operator ordered item during inspection Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Flour containers with no label Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Risotto made on 11/27 Molho sauce- made on 11/26

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All stand up freezers and chest freezer