SUSHI CAFE

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside flour and sugar container at dry storage Plastic bowl inside white sauce and soy sauce in walk in cooler Operator discarded Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle and reach in cooler at cook line

Basic - Cardboard used to line food-contact shelves. At cook line at sushi station shelves

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floors soiled with grease under fryers and griddle

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer

Basic - Working containers of food removed from original container not identified by common name. Multiple Containers with Spices at cook line

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop rice. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in coolers

Basic - Cardboard used to line food-contact shelves. Cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator replaced with new solution 100ppm chlorine Corrected On-Site