Oct 21, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing from splitter at mop sink.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's public restroom for building, accessed out rear door of dining room. Instant water heater not operating.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -in men's and women's restrooms for building.