ZELLWOOD PUB & GRILL

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn to deep freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer front counter

High Priority - Raw animal food stored canned/bottled drinks. Raw beef stored with drinks to be served to customers in Reach in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Open dumpster lid.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Corrected to 50 ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed hand out and provided to operator Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has Quat strips, need chlorine based strips when using bleach

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened hot dogs and beef Pattie's in zip lock baggies in reach in cooler not dated from previous day Warning - From follow-up inspection 2023-01-23: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.