Aug 27, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef and pork stored in non food grade containers
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat foods on truck from previous day not dated
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over upright cooler has damage, repaired with plastic bag,
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signage, hung during inspection Corrected On-Site