2810 E OSCEOLA PKWY, Buenaventura Lakes, FL 34744
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice in bulk storage container underneath counter near three compartment sink
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Expired 2021 displayed
Basic - Food stored on floor. Case of fries in walk in freezer
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Basic - In-use tongs stored on equipment door handle between uses. Tong on handle of fryer Scoop handle in direct contact with shredded cheese at cooks line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Case of french fries stored on floor of freeer
Basic - Food storage container/container lid cracked or broken. Cracked lid covering diced tomatoes in walk in cooler
Basic - Standing water in walk in cooler.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables Warning - From follow-up inspection 2024-05-28: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through Warning - From follow-up inspection 2024-05-28: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored over sanitized containers n storage shelf on cooks line Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in hand wash sink Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nora and Jean
Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
Basic - Floor area(s) covered with standing water. Back by soda containers
Basic - Ice buildup in walk in freezer and/or walk-in freezer. Floor walk in freezer
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Kitchen hand wash sink Restroom
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Ice chute soiled/build up of mold-like substance/slime. machine next to drive thru - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in dinning room.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusted Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. 4/21 Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing bracelet Repeat Violation
Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler fan cover
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in BUNN hot water dispensing area. Vents in restrooms and other areas
Basic - Current Hotel and Restaurant license not displayed. The license displayed is expired but facility is current.
Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Shallow Amber containers heavily soiled, stacked with clean dishes.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. String bracelet on male employees wrist.
Basic - Food storage containers cracked or broken. Bis pans and several clear/Amber colored pans.
Basic - In-use tongs stored on equipment door handle between uses.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom
Basic - Current Hotel and Restaurant license not displayed. 4/21
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walking cooler have accumulation of dust.