2842 OSCEOLA PKWY, Buenaventura Lakes, FL 34743
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs over bottled water in reach in cooler.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility using chlorine.
Intermediate - Packaged food not labeled as specified by law. Frozen ice, with name of facility but no address ore date.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Candida Morales, Andres Guzman
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site