Feb 26, 2026
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For several new employees on site Provided operator with printed reporting agreement which all employees filled out during inspection Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coke can inside of make table on cookline Operator discarded Corrected On-Site
08B-38-4
Basic - Food stored on floor. Lemonade bucket in walk in cooler
36-62-4
Basic - Light not functioning. One in hood over cookline
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
16-46-4
Basic - Old labels stuck to food containers after cleaning. On clean pan on dish shelf above three compartment sink