LECHONERA EL YUNQUE

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in thank you bags at chest freezer in kitchen - From follow-up inspection 2025-04-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork and raw beef at glass reach in fridge Raw pork and raw beef stored over cooked yucca at glass reach in fridge - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outside area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility roast whole pork outside and needs to put cooker on plans Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Hot wells and warmers at back of facility - From follow-up inspection 2025-04-21: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in thank you bags at chest freezer in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork and raw beef at glass reach in fridge Raw pork and raw beef stored over cooked yucca at glass reach in fridge

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad temping at 48F,per operator it was on the line less than 2 hours.Advised operator to put in fridge operator disregarded instead Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork,sausage and chicken in warmers at front counter temping between 122F-130F,per operator items were on line less than 2 hours.Advised operator to reheat items

Intermediate - Handwash sink for employees at front counter is inoperable Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line

Intermediate - No plan review submitted and approved - outside area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility roast whole pork outside and needs to put cooker on plans Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at pass thru window at bar

Basic - Dead roaches on premises. One dead roach on door of microwave at cooks line,operator cleaned and discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored next to go containers at front counter Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Basic - Unnecessary items/unused equipment on the premises. Hot wells and warmers at back of facility