COLD STONE CREAMERY

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-08-13: Time Extended - From follow-up inspection 2025-08-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front area - From follow-up inspection 2025-08-13: Time Extended - From follow-up inspection 2025-08-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility are soiled. - From follow-up inspection 2025-08-13: Time Extended - From follow-up inspection 2025-08-15: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in back prep area behind small table and throughout back prep area soiled - From follow-up inspection 2025-08-13: Time Extended - From follow-up inspection 2025-08-15: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Employee making ice cream orders

Basic - Equipment in poor repair. Gasket on chest freezer torn

Basic - Floor area(s) covered with standing water. In front of ice cream machine

Basic - Floor tiles missing and/or in disrepair. Baseboards at front counter

Basic - Food not stored at least 6 inches off of the floor. Cans of pumpkin pie filling on floor in back by handwashing sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in glass door freezer at front counter

Basic - Working containers of food removed from original container not identified by common name. Containers in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to register

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected at mop sink

Intermediate - Handwash sink used for purposes other than handwashing. Advised operator that hand sinks are only for washing dishes Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Broken on front area of ice cream cooler in lobby

Basic - Dead roaches on premises. 2 dead roaches behind safe 2 dead next to reach in cooler Next unannounced inspection per supervisor Liselotte Operator removed dead bugs Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing ice cream Advised operator to have employee removed watch Employee removed watch Corrected On-Site

Basic - Equipment in poor repair. Gasket on back room reach in freezer broken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid insecticide for residential use only on wire shelving

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 compartment sink