ROMY'S

Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. No means of ware washing in facility. Dishmachine not functioning properly and no three-compartment is available in the establishment to set-up and warewash. Admin Complaint - From follow-up inspection 2026-05-06: Operator replaced commercial dish machine with residential machine, unable to wash rinse and sanitize properly. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with sticky like substance - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table on cooks line Repeat Violation - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine at bar is inoperable and not in use. No chemical bottles at dish machine at bar. Observed employees cleaning cooking utensils in single compartment sink in bar with soap and water. Admin Complaint - From follow-up inspection 2026-05-06: Removed commercial dishwasher and installed a non commercial dishwasher. Operator states a commercial dishwasher will be installed by Friday, residential dish-machine not able to properly sanitize Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with old food debris - From follow-up inspection 2026-05-06: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 48°, per operator in reach in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 48°, per operator in reach in cooler overnight.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Unable to show proof of any certified food manager at facility. Warning

Intermediate - No dishwashing facilities of any kind provided. No means of ware washing in facility. Dishmachine not functioning properly and no three-compartment is available in the establishment to set-up and warewash. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Operator put paper towels at hand sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to show any proof of any employee training Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with sticky like substance

Basic - Cutting board has cut marks and is no longer cleanable. On make table on cooks line Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine at bar is inoperable and not in use. No chemical bottles at dish machine at bar. Observed employees cleaning cooking utensils in single compartment sink in bar with soap and water. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with old food debris

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix with real milk and cream in reach in cooler 55°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix with real milk and cream in reach in cooler 55°

Intermediate - Manager or person in charge lacking proof of food manager certification. Luis Miguel Limongi Narinesingh Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator corrected Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers and paper basket above prep table. Operator corrected Corrected On-Site