May 18, 2026
Routine - Food
Inspection Completed - No Further Action
16-54-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Used two kinds of temperature strips to test, neither changed color for secondary dish machine
08B-38-4
Basic - Food stored on floor. Tub of sauce being prepared with tub on floor Operator elevated on milk crate Corrected On-Site Repeat Violation