JOLLEY ROGERS GALLEY & BAR/CROWS NEST/SEA DOGS

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing sanitizer not labeled. Operator disposed of liquid in spray bottle. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cooks line. Per operator waiting on repairs. No food being stored in reach in freezer.

Basic - Equipment in poor repair. Gaskets on walk in cooler and walk in freezer door torn gaskets

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line with black like substance. Operator had employee clean gaskets. Corrected On-Site

Intermediate - No soap provided at bar hand wash sink. Operator restocked . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dead roaches on premises. 1- dead Roach on lid of ice bin at front counter. 4 -dead roaches on kitchen floor. Operator removed and cleaned area. Corrected On-Site

High Priority - Live, small flying insects found Observed three flying insects around the soda gun holder in the bar, notify Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service to treat in the bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures shredded lettuce 51°f, diced tomatoes 51°f stored in reach in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced tomatoes 51°f, shredded lettuce 51°f stored overnight, issued stop sale notice. Manager discarded tomatoes and shredded stored on the top panel reach in cooler located on the cook line. Found the reach in cooler breaker not working properly, engineering notify at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface stored on the cook line. Recommend to replace or resurface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located near the cook line and next to three compartment sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located behind the bar. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar Operator put pump bottles at sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date to change is 4/12/24

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and drink in reach in cooler. Corrected On-Site

Basic - Floor area(s) covered with standing water. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters very greasy underneath fire suppression system on the cook line. - From follow-up inspection 2023-06-13: Checked hood filters very greasy underneath fire suppression system on cook line. Manager will notify engineering what status on the hood filters cleaning. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - both sinks

Intermediate - No soap provided at handwash sink. At bar - both sinks

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.