BR 77 BRAZILIAN STEAKHOUSE

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by tongs in handwashing sink at meat cooking station Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to ice bin Operator stocked Corrected On-Site

Intermediate - No soap provided at handwash sink. In warewashing area Operator stocked Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher at bar chlorine 0ppm - was not in use

Basic - Equipment in poor repair. Hot box gasket damaged

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and floor near entrance

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler near meat cook station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped desserts in reach in cooler across from cookline Operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall behind cookline equipment

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sauce bottles in reach in cooler under prep table. Operator removed Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh mozzarella. Operatdate marked Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter in bbq area

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called to get service

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in black beans. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar Operator posted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on shelf over prep table. Operator flipped Corrected On-Site

Basic - Stored food not covered. Salmon and potato salad in glass door cooler in kitchen. Operator covered Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb. - hose bibb below hand wash sink in kitchen

Basic - Ice buildup in walk-in freezer.

Basic - Waste line missing at soda gun holster.

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to prep area operator replaced towels Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink next to ice machine operator replaced soap Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. As evidenced by beverage glass at prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on soap dispenser at HWS next to icemachine. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. As evidenced by pans on dish rack Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws. Inspector provided sign Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water at prep sink next to dish area. Operator placed chicken under running water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork above ready to eat cheese In oven area of kitchen Operator moved cheese to top of reach in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in handsink Operator removed dirty dishes Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher hand sink Operator added more Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added consumer advisory posted to restaurant front table Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.clear liquid in spray bottle no label Operator labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. I've bucket on ice machine Operator inverted machine Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic Cambros in kitchen next to dishwasher

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm) operator refilled at 100ppm Corrected On-Site