May 21, 2026
Routine - Food
Call Back - Extension given, pending
22-57-6
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black Warning - From follow-up inspection 2026-05-12: Dish machine currently is inoperable. Currently not in use. Using triple sink to wash, rinse and sanitize. Waiting on part to come in. Operator states 5-7 business day to receive parts for dish machine. Ecolab service technician coming out 5/13/26 to service machine. Reinspection date 5/20/26 Time Extended - From follow-up inspection 2026-05-21: 30 day extension for dish machine waiting on repairs to be made.y Time Extended
May 12, 2026
Routine - Food
Call Back - Extension given, pending
22-57-6
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black Warning - From follow-up inspection 2026-05-12: Dish machine currently is inoperable. Currently not in use. Using triple sink to wash, rinse and sanitize. Waiting on part to come in. Operator states 5-7 business day to receive parts for dish machine. Ecolab service technician coming out 5/13/26 to service machine. Reinspection date 5/20/26 Time Extended
May 4, 2026
Routine - Food
Warning Issued
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on bottom of reach in cooler on cook line, operator cleaned bottom of reach in cooler. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for triple sink and dish machine. Operator had employee get test kits from other kitchen on property. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at server station, operator put roll of paper towels next to hand sink. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer, operator had employee from other facility on property bring probe thermometer Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream reach in freezer on expo.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in containers of panko and sugar, operator moved handles out of product. Corrected On-Site