SMG-SILVER SPURS ARENA-ARENA KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wings (131F - Hot Holding) in hot box 45 minutes per operator Operator put into oven to reheat Corrective Action Taken

Basic - Equipment in poor repair. Damaged gaskets on hot box in prep area

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading at 200ppm.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling tile missing. Over ice maker. Operator states has roofer/ maintenance coming this week.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ceiling tile missing. Above ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover walk-in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee