AL'S PIZZERIA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to triple sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in seasoning bulk container. Operator discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach-in cooler below microwave and coffee creamer in drink cooler at back of kitchen. Operator segregated. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several floor tiles in disrepair towards back of kitchen ear exit door.

Basic - Food stored on floor. Buckets of pizza sauce stored on floor of walk-in freezer. Operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. -Inoperable deep dryer and mixer at the back and side of premises. -inoperable reach-in cooler next to walk-in freezer.

Basic - Equipment in poor repair. Walk-in cooler door in disrepair. Top half of pizza station cooler loose off hinges and interior in disrepair.

Basic - Food stored on floor. Two containers of chicken wings stored on floor of walk-in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to triple sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. Towels used to cover dough in pans on cooks line. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in basil, salt and oregano bulk containers at dry storage area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and charger on prep table at back of kitchen. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Buckets of pizza sauce stored on floor in walk-in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Various areas throughout.

Basic - Hole in or other damage to wall. Plastic board throughout in disrepair.

High Priority - Non-food grade bags used for foods. Garbage bags used to contain breads.

High Priority - Raw animal food stored over canned/bottled drinks. Carton of raw Shell eggs over cans of soda and baby spinach. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Old tanks stored with old equipment in "soda" room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various items: cell phone, charger cords, keys etc. Corrected On-Site

Basic - Equipment in poor repair. Double door stainless unit with ripped gaskets.

Basic - Floors not maintained smooth and durable. Back room at walk in cooler area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Floor soiled/has accumulation of debris. Back room where food is received.

Basic - In-use ice scoop stored on soiled surface between uses. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 bay sink Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and empanadas Per manager less than 1 hour. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 bay and in restroomsRepeat Violation Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Lid of salads prep reach in cooler in disrepair.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to bay sink Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna no date

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are not smooth and cleanable at prep area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles soiled at prep area

Basic - Equipment in poor repair. Walk-in cooler gasket torn/in disrepair.

Basic - Hole in or other damage to wall. Next to microwave at prep area. And wall panels are unglued of the wall next to prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Next 3 bay Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay

Intermediate - No soap provided at handwash sink. Next to 3 bay

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 bay

Basic - Wet mop not stored in a manner to allow the mop to dry. In floor