Aug 5, 2025
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with dirty linen bin.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink next to triple sink.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at kitchen entrance.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table near ice machine with prepared wraps.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag hanging on shelf with peanut butter and utensils at back of kitchen.
14-11-5
Basic - Equipment in poor repair. Doors at top of reach-in cooler loose off hinges.
08B-38-4
Basic - Food stored on floor. A box of Romain lettuce stored on floor of walk-in cooler.
51-18-6
Basic - No copy of latest inspection report available.
25-05-4
Basic - Single-service articles improperly stored. Sandwich liners on the floor near restroom.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on smoothie station.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes above ready-to-eat lettuce in walk-in cooler.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container at smoothie station containing sugar no label.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor or walk-in freezer soiled with food debris.