SUBWAY #31284

Basic - Old labels stuck to food containers after cleaning. Dishes on clean dish rack across from 3 compartment sink

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained at boxed soda station by triple sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with cases of single serve items at dry storage shelf. Operator moved Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front line across from sandwich station

Basic - Cardboard used on floor under bag n box.

Basic - Grease trap/Interceptor flowing into a plastic pan.

Basic - Hole in or other damage to wall. Near grease interceptor

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Sanitizing solution not maintained clean.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager is engaged food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under soda racks

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets

Basic - Reach-in cooler under microwave front counter interior/shelves have accumulation of soil residues.