KISSIMMEE, Osceola County

CHINA A BUFFET

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

FoodSeating

Latest violations

5 High Priority

Apr 9, 2026

City

KISSIMMEE

County

Osceola

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Complaint Full

Inspection Completed - No Further Action

High Priority: 5Intermediate: 1Basic: 5Total: 11

41-07-4

Detail 24503861

High Priority - Container of medicine improperly stored. Medicine stored on counter with rice cookers.

12A-13-4

Detail 24503857

08A-02-6

Detail 24503866

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken in white reach-in freezer.

08B-01-4

Detail 24503862

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for front line does not protect food, only has overhead protection. Food is served to customers from front line.

01B-13-4

Detail 24503859

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Consumer had bit into fried chicken drum and returned to operator. Operator placed back into fryer. Operator then discarded chicken drum. Oil in fryer unwholesome.

31A-09-4

Detail 24503865

Intermediate - Handwash sink not accessible for employee use at all times. Containers of oil blocking handwashing sink.

12B-07-4

Detail 24503864

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table with rice cooker.

13-02-4

Detail 24503856

Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator preparing food with no hair restraint.

08B-38-4

Detail 24503858

Basic - Food stored on floor. Containers of oil by handwashing sink on floor

23-03-4

Detail 24503863

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and freezer. Dry storage shelving.

06-01-5

Detail 24503860

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Shrimp thawing on trip sink counter.

Feb 18, 2026

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 12, 2026

Complaint Full

Call Back - Complied

High Priority: 4Intermediate: 1Basic: 7Total: 12

41-07-4

Detail 24294827

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Containers of medicine on prep table with rice cookers. - From follow-up inspection 2026-01-12: Time Extended

14-31-5

Detail 24294825

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked white rice stored in Walmart grocery bag in white reach-in cooler. - From follow-up inspection 2026-01-12: Time Extended

08A-02-6

Detail 24294824

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over French fries in reach-in freezer. - From follow-up inspection 2026-01-12: Time Extended

08B-01-4

Detail 24294832

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for front line does not protect food, only has overhead protection. Food is served to customers from front line. - From follow-up inspection 2026-01-12: Time Extended

41-17-4

Detail 24294833

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on bottom shelf of table across from cook line, not labeled. - From follow-up inspection 2026-01-12: Time Extended

12B-07-4

Detail 24294831

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on prep table with rice cookers. - From follow-up inspection 2026-01-12: Time Extended

08B-49-4

Detail 24294826

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal dark chocolate bar in contact with vegetables used for consumers in white reach-in cooler at back of kitchen. - From follow-up inspection 2026-01-12: Time Extended

13-03-4

Detail 24294828

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. - From follow-up inspection 2026-01-12: Time Extended

36-17-5

Detail 24294823

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. - From follow-up inspection 2026-01-12: Time Extended

08B-38-4

Detail 24294829

Basic - - From initial inspection : Basic - Food stored on floor. Gallons of oil on floor by cookine. Cases of water bottles on floor underneath prep table with rice cookers. - From follow-up inspection 2026-01-12: Time Extended

23-03-4

Detail 24294822

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and reach-in freezer soiled. Interior of dry storage has accumulated flour and soiled around the gaskets. - From follow-up inspection 2026-01-12: Time Extended

25-05-4

Detail 24294830

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Styrofoam to-go containers on floor across from triple sink. - From follow-up inspection 2026-01-12: Time Extended

Jan 7, 2026

Complaint Full

Warning Issued

High Priority: 6Intermediate: 1Basic: 7Total: 14

41-07-4

Detail 24291797

High Priority - Container of medicine improperly stored. Containers of medicine on prep table with rice cookers.

12A-13-4

Detail 24291795

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moving pans as she changed oil from fryer and then stir food with clean spoon on front line without washing hands. Employee handled cellphone several times and went to handle prep without first washing hands. Educated operator. Corrective Action Taken

14-31-5

Detail 24291800

High Priority - Nonfood-grade bags used in direct contact with food. Cooked white rice stored in Walmart grocery bag in white reach-in cooler.

08A-02-6

Detail 24291798

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over French fries in reach-in freezer.

08B-01-4

Detail 24291788

03B-01-6

Detail 24291790

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken, fried rice, seasoned chicken, on buffet line temping between 90F-110F, per operator items have been on buffet for 40 minutes. Operator raised temperature of hot holding wells to bring up temperature. Corrective Action Taken Warning

41-17-4

Detail 24291787

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on bottom shelf of table across from cook line, not labeled.

12B-07-4

Detail 24291791

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on prep table with rice cookers.

08B-49-4

Detail 24291793

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal dark chocolate bar in contact with vegetables used for consumers in white reach-in cooler at back of kitchen.

13-03-4

Detail 24291796

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.

36-17-5

Detail 24291792

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.

08B-38-4

Detail 24291799

Basic - Food stored on floor. Gallons of oil on floor by cookine. Cases of water bottles on floor underneath prep table with rice cookers.

23-03-4

Detail 24291794

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and reach-in freezer soiled. Interior of dry storage has accumulated flour and soiled around the gaskets.

25-05-4

Detail 24291789

Basic - Single-service articles improperly stored. Styrofoam to-go containers on floor across from triple sink.

Oct 30, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 7Total: 10

41-07-4

Detail 24158894

High Priority - Container of medicine improperly stored. Bottle of vitamins on prep table with rice cooker.

14-31-5

Detail 24158895

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with raw food in reach-in freezer at back of kitchen.

03B-01-6

Detail 24158891

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Friend chicken on plate above steam table at front counter temping 90F. Educated operator about maintaining food at 135F or higher for hot holding.

12B-07-4

Detail 24158897

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table with rice cooker.

40-06-5

Detail 24158889

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothbrush and toothpaste next to rice cooker.

13-03-4

Detail 24158890

Basic - Employee with no hair restraint while engaging in food preparation. Operator handling food without hair restraint.

36-17-5

Detail 24158892

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

08B-38-4

Detail 24158898

Basic - Food stored on floor. Case of oil on cookline.

23-03-4

Detail 24158893

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white refrigerator next to cookline.

25-05-4

Detail 24158896

Basic - Single-service articles improperly stored. To-go styrofoam containers on floor across from triple sink.

May 12, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 8Total: 11

08A-02-6

Detail 23765616

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE vegetables in reach in freezer

22-02-4

Detail 23765615

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at cook line

02C-02-5

Detail 23765608

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food containers in reach in cooler not date marked

35A-06-4

Detail 23765611

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches in sticky trap. Behind reach in freezer. Operator discarded Corrective Action Taken

14-01-5

Detail 23765612

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour in dry storage

23-24-4

Detail 23765614

Basic - Buildup of food debris/soil residue on equipment door handles.

36-17-5

Detail 23765618

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen

08B-38-4

Detail 23765609

Basic - Food stored on floor. Oil containers next to cook line

14-69-4

Detail 23765617

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer

23-03-4

Detail 23765610

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior microwave

08B-12-5

Detail 23765613

Basic - Stored food not covered. Shrimp in reach in freezer

Dec 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 16Total: 21

41-07-4

Detail 23422966

High Priority - Container of medicine improperly stored. Package of medicine on food prep in kitchen. Operator removed Repeat Violation

14-86-1

Detail 23422974

High Priority - Non-food grade paper/paper towel used as liner for food container. Broccoli in reach in refrigerator in prep area Raw pork in reach in freezer by hand wash sink Repeat Violation

08A-05-6

Detail 23422962

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White shrimp over fries in freezer in prep area Raw pork over fries in reach in freezer by hand wash sink.

22-02-4

Detail 23422963

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation

02C-02-5

Detail 23422971

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked Repeat Violation

16-07-4

Detail 23422972

Basic - Accumulation of debris in three-compartment sink. Black mold like substance in sanitizing section of 3 compartment sink Repeat Violation

23-24-4

Detail 23422969

Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout Repeat Violation

36-37-5

Detail 23422977

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling tiles, exposed duct work

24-05-4

Detail 23422975

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots by refrigerator by handwashing sink Clean dishes on front counter

12B-07-4

Detail 23422976

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered cup of coffee in steamwell with hot holding foods. Personal water bottle on prep table with rice pots Operator removed

36-17-5

Detail 23422961

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

08B-38-4

Detail 23422968

Basic - Food stored on floor. Boxes of oil on floor by hand wash sink

36-68-5

Detail 23422970

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

14-69-4

Detail 23422967

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reaching freezer by hand wash sink Repeat Violation

31B-04-4

Detail 23422960

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with copy Repeat Violation

33-38-4

Detail 23422958

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

23-03-4

Detail 23422964

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area of burner grill Outside microwave Gaskets on all coolers Side of equipment 3 compartment sink handles and surrounding area Repeat Violation

22-16-4

Detail 23422957

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All shelves in reach in coolers Repeat Violation

08B-12-5

Detail 23422959

Basic - Stored food not covered. Chicken on three compartment sink Shrimp in freezer

06-01-5

Detail 23422973

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen cooked chicken at room temperature. Operator placed in refrigerator

36-27-5

Detail 23422965

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout

Mar 19, 2024

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 3Basic: 6Total: 10

29-44-4

Detail 22729771

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink - From follow-up inspection 2024-03-19: Time Extended

11-27-4

Detail 22729766

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-19: Time Extended

22-02-4

Detail 22729763

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -squeeze bottles Warning - From follow-up inspection 2024-03-19: Time Extended

02C-02-5

Detail 22729772

13-03-4

Detail 22729764

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-03-19: Time Extended

36-11-4

Detail 22729767

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-03-19: Time Extended

08B-47-4

Detail 22729770

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil -bag of onions - From follow-up inspection 2024-03-19: Time Extended

31B-04-4

Detail 22729765

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-03-19: Time Extended

25-32-4

Detail 22729769

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. No.10 cans - From follow-up inspection 2024-03-19: Time Extended

36-04-5

Detail 22729768

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. - From follow-up inspection 2024-03-19: Time Extended

Mar 12, 2024

Routine - Food

Warning Issued

High Priority: 11Intermediate: 4Basic: 15Total: 30

29-44-4

Detail 22712772

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink

22-45-4

Detail 22712774

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -manager not sanitizing dishes in 3 compartment sink, stated using small spray bottle for sanitizing Warning

28-27-5

Detail 22712765

High Priority - Grease overflow on floor under flat top. Corrective Action Taken Warning

14-86-1

Detail 22712779

High Priority - Non-food grade paper/paper towel used as liner for food container.

12A-18-4

Detail 22712786

High Priority - Operator dried hands on clothes/apron after washing. Warning

12A-13-4

Detail 22712775

High Priority - Operator handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched trash can, roach bait prior to engaging in handling food for customers Warning

12A-20-4

Detail 22712793

High Priority - Operator washed hands with no soap. Operator rubbed hands together for less than 10-15 seconds while washing hands. Warning

41-05-4

Detail 22712787

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -household roach bait

08A-04-5

Detail 22712782

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored above whole cabbage/greens Corrected On-Site Warning

01B-03-5

Detail 22712780

High Priority - Stop Sale issued due to adulteration of food product. -noodles Warning

41-10-4

Detail 22712769

High Priority - Toxic substance/chemical improperly stored. -manager placed bottle of lye on food prep surface next to food and single service Corrected On-Site Warning

11-27-4

Detail 22712771

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Detail 22712783

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -squeeze bottles Warning

31A-09-4

Detail 22712778

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink filled with dishes, blocked in front by cases of oil Warning

02C-02-5

Detail 22712790

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked eggrolls, chicken

16-07-4

Detail 22712791

Basic - Accumulation of debris in three-compartment sink. Warning

22-16-4

Detail 22712776

Basic - All Reach-in cooler interior/shelves have accumulation of soil residues. Warning

13-03-4

Detail 22712785

Basic - Employee with no hair restraint while engaging in food preparation.

36-73-4

Detail 22712784

Basic - Floor soiled/has accumulation of debris. Under all equipment in back Warning

36-11-4

Detail 22712768

Basic - Floors not maintained smooth and durable.

08B-19-4

Detail 22712767

Basic - Food contaminated by unsanitized equipment. Noodles held inside refrigerator with soiled towel touching food directly. See stop sale for contamination Warning

08B-47-4

Detail 22712794

Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil -bag of onions

06-06-5

Detail 22712766

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -chicken, beef thawing at room temperature

14-69-4

Detail 22712781

Basic - Ice buildup in reach-in freezer.

31B-04-4

Detail 22712789

Basic - No handwashing sign provided at a hand sink used by food employees.

23-03-4

Detail 22712770

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, side of equipment -hood filters -3 compartment sink handles Warning

25-32-4

Detail 22712777

Basic - Reuse of single-service or single-use articles. No.10 cans

25-05-4

Detail 22712792

Basic - Single-service articles improperly stored on floor.

06-01-5

Detail 22712773

Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature

36-04-5

Detail 22712788

Basic - Utility lines are unnecessarily exposed.

Aug 1, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 5Basic: 12Total: 20

08B-02-4

Detail 22167177

High Priority - Displayed food not properly protected from contamination. Cabbage places inside beverage box on dry storage rack uncovered

12A-16-4

Detail 22167174

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator leaned onto the floor with bare hands grabbed objects to take outside , returned to cook raw chicken no hand wash.

08A-05-6

Detail 22167170

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cooked noodles

11-27-4

Detail 22167172

22-02-4

Detail 22167169

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the prep table

31A-09-4

Detail 22167165

Intermediate - Handwash sink not accessible for employee use at all times. Dirty plates stored insides the hand washing sink.

11-26-1

Detail 22167164

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

22-31-4

Detail 22167176

Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen

22-16-4

Detail 22167173

Basic - All 3 Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen .

23-24-4

Detail 22167171

Basic - Buildup of food debris/soil residue on all equipment door handles inside of the kitchen

24-06-4

Detail 22167163

Basic - Clean utensils or equipment stored in dirty drawer or rack.

24-08-4

Detail 22167179

Basic - Equipment and utensils not properly air-dried - wet nesting.

36-63-4

Detail 22167180

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavily soiled

36-73-4

Detail 22167178

Basic - Floor soiled/has accumulation of debris. Through T the kitchen

36-68-5

Detail 22167167

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

22-08-4

Detail 22167168

Basic - Interior f exterior of oven/microwave has accumulation of black substance/grease/food debris.

23-03-4

Detail 22167181

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top and sides of fryer have an accumulation of grease -refrigerators soiled

25-09-4

Detail 22167162

Basic - Single-service items for customer self-service not properly protected to prevent contamination.plates stored on the floor.

36-27-5

Detail 22167175

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen

42-01-4

Detail 22167166

Basic - Wet mop not stored in a manner to allow the mop to dry. Next to the exit door

May 22, 2023

Routine - Food

Emergency Order Callback Complied

High Priority: 10Intermediate: 2Basic: 19Total: 31

29-44-4

Detail 22011437

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath 3 compartment sink Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

41-07-4

Detail 22011436

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Unknown medication stored on prep table next to rice cooker Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

03C-44-5

Detail 22011443

High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -bone in fried chicken 109-140F. Required for operator to finish cooking to 165F prior to adding to steam table for hot holding. Corrected On-Site Warning - From follow-up inspection 2023-05-18: Operator currently not operating Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

12A-12-4

Detail 22011452

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handled raw chicken before handling utensils at buffet station for cooked food Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

22-48-5

Detail 22011457

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

08A-14-5

Detail 22011458

High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw fish on tray next to corn in prep area. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

01B-02-5

Detail 22011435

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, cooked breaded chicken, cooked beef Warning - From follow-up inspection 2023-05-18: Operator currently not operating Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

03A-02-5

Detail 22011450

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese left out at room temperature, not actively prepping during entire inspection. 57F Warning - From follow-up inspection 2023-05-18: Operator currently not operating Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

03B-01-6

Detail 22011459

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked chicken 93-105F at steam table for 3 hours, operator discarded. -cooked breaded chicken 105F -cooked beef 95-112F. Manager told of the requirement to reheat food to 165F. Manager added freshly cooked food to out of temperature food, advised operator to discard and cook new chicken in new pan.Warning Warning - From follow-up inspection 2023-05-18: Operator currently not operating Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

41-10-4

Detail 22011430

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -wd40 stored with food on shelf Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

22-02-4

Detail 22011442

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook surface - wok Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

02C-02-5

Detail 22011444

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2023-05-18: Operator currently not operating Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

14-01-5

Detail 22011449

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soup container used to dispense flour Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

23-24-4

Detail 22011455

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

36-34-5

Detail 22011447

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

50-09-4

Detail 22011446

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

40-06-5

Detail 22011445

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -guitar , boxes of personal household items stored on shelf with food equipment/utensils/dry goods Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

13-03-4

Detail 22011434

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

36-63-4

Detail 22011460

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system maintenance allowing for grease dripping above exposed food/utensils on side of cooking area Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

35B-01-4

Detail 22011439

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -single door entrance from outside. Door maintenance for this would not be under operators control. Advising for building owner to address to assist with vermin prevention. - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

36-73-4

Detail 22011451

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

36-17-5

Detail 22011448

Basic - - From initial inspection : Basic - Floor tiles in disrepair. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

08B-19-4

Detail 22011441

Basic - - From initial inspection : Basic - Food contaminated by unsanitized equipment or utensil. -freshly cooked chicken added to pan of chicken that was not holding 135F or above for 3 hours. Warning - From follow-up inspection 2023-05-18: Operator currently not operating Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

08B-38-4

Detail 22011438

Basic - - From initial inspection : Basic - Food stored on floor. -cases of fryer oil Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

08B-25-4

Detail 22011456

Basic - - From initial inspection : Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Operator used bowl with undercooked chicken adding cooked chicken to same bowl. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Operator to currently operating Time Extended - From follow-up inspection 2023-05-22: Time Extended

14-69-4

Detail 22011432

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

31B-04-4

Detail 22011453

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

33-38-4

Detail 22011433

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

23-03-4

Detail 22011440

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, grease -top surfaces of all coolers/refrigerators -side of fryers -area surrounding woks on grill station -electrical outlets -surface of spray and squeeze bottles used on cook line -utility lines/boxes in back corner of kitchen Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

36-27-5

Detail 22011431

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

42-01-4

Detail 22011454

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended - From follow-up inspection 2023-05-22: Time Extended

May 19, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 13Intermediate: 2Basic: 20Total: 35

29-44-4

Detail 22008283

41-07-4

Detail 22008287

03C-44-5

Detail 22008281

12A-12-4

Detail 22008286

22-48-5

Detail 22008294

08A-14-5

Detail 22008288

35A-23-4

Detail 22008275

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -underneath/on top of front desk near beverage cooler -top surfaces of refrigerators Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Roach excrement and/or droppings present. Time Extended

35A-04-4

Detail 22008292

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control may come out following day for treatment. Advised operator to have pest control services assist as soon as available.Warning Warning - From follow-up inspection 2023-05-18: 16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control came out today for treatment. Time Extended - From follow-up inspection 2023-05-19: Rodent activity present as evidenced by rodent droppings found. Live and dead roaches . Time Extended

35A-21-4

Detail 22008295

High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. -under storage rack against back wall Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Over 30 lives roaches above cook line in kitchen Time Extended

01B-02-5

Detail 22008282

03A-02-5

Detail 22008265

03B-01-6

Detail 22008271

41-10-4

Detail 22008267

22-02-4

Detail 22008277

02C-02-5

Detail 22008291

14-01-5

Detail 22008279

23-24-4

Detail 22008289

36-34-5

Detail 22008276

50-09-4

Detail 22008269

40-06-5

Detail 22008274

13-03-4

Detail 22008298

36-63-4

Detail 22008296

35B-01-4

Detail 22008268

36-73-4

Detail 22008278

36-17-5

Detail 22008272

Basic - - From initial inspection : Basic - Floor tiles in disrepair. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended

08B-19-4

Detail 22008299

08B-38-4

Detail 22008280

08B-25-4

Detail 22008270

14-69-4

Detail 22008297

31B-04-4

Detail 22008266

33-38-4

Detail 22008284

23-03-4

Detail 22008273

35B-05-4

Detail 22008290

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin present. Warning - From follow-up inspection 2023-05-18: Time Extended - From follow-up inspection 2023-05-19: Time Extended

36-27-5

Detail 22008293

42-01-4

Detail 22008285

May 18, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 13Intermediate: 2Basic: 20Total: 35

29-44-4

Detail 22005576

41-07-4

Detail 22005563

03C-44-5

Detail 22005586

12A-12-4

Detail 22005587

22-48-5

Detail 22005560

08A-14-5

Detail 22005581

35A-23-4

Detail 22005566

35A-04-4

Detail 22005558

35A-21-4

Detail 22005575

01B-02-5

Detail 22005589

03A-02-5

Detail 22005588

03B-01-6

Detail 22005569

41-10-4

Detail 22005556

22-02-4

Detail 22005582

02C-02-5

Detail 22005571

14-01-5

Detail 22005585

23-24-4

Detail 22005559

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-05-18: Time Extended

36-34-5

Detail 22005562

50-09-4

Detail 22005574

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-05-18: Time Extended

40-06-5

Detail 22005573

13-03-4

Detail 22005568

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-05-18: Time Extended

36-63-4

Detail 22005590

35B-01-4

Detail 22005579

36-73-4

Detail 22005580

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-05-18: Time Extended

36-17-5

Detail 22005565

Basic - - From initial inspection : Basic - Floor tiles in disrepair. Warning - From follow-up inspection 2023-05-18: Time Extended

08B-19-4

Detail 22005561

08B-38-4

Detail 22005570

Basic - - From initial inspection : Basic - Food stored on floor. -cases of fryer oil Warning - From follow-up inspection 2023-05-18: Time Extended

08B-25-4

Detail 22005578

14-69-4

Detail 22005564

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-05-18: Time Extended

31B-04-4

Detail 22005567

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-05-18: Time Extended

33-38-4

Detail 22005584

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning - From follow-up inspection 2023-05-18: Time Extended

23-03-4

Detail 22005577

35B-05-4

Detail 22005557

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin present. Warning - From follow-up inspection 2023-05-18: Time Extended

36-27-5

Detail 22005572

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled Warning - From follow-up inspection 2023-05-18: Time Extended

42-01-4

Detail 22005583

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-05-18: Time Extended

May 17, 2023

Routine - Food

Emergency order recommended

High Priority: 14Intermediate: 4Basic: 23Total: 41

29-44-4

Detail 22003168

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath 3 compartment sink Warning

41-07-4

Detail 22003170

High Priority - Container of medicine improperly stored. Unknown medication stored on prep table next to rice cooker Warning

03C-44-5

Detail 22003171

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -bone in fried chicken 109-140F. Required for operator to finish cooking to 165F prior to adding to steam table for hot holding. Corrected On-Site Warning

12A-12-4

Detail 22003150

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handled raw chicken before handling utensils at buffet station for cooked food Warning

22-48-5

Detail 22003147

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning

08A-14-5

Detail 22003176

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw fish on tray next to corn in prep area. Warning

35A-05-4

Detail 22003142

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at desk up front near beverage cooler. Area open and nearby steam table -1 live roach on wall next to shelf of spices/dry goods Warning

35A-23-4

Detail 22003179

High Priority - Roach excrement and/or droppings present. -underneath/on top of front desk near beverage cooler -top surfaces of refrigerators Warning

35A-04-4

Detail 22003161

High Priority - Rodent activity present as evidenced by rodent droppings found. -16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control may come out following day for treatment. Advised operator to have pest control services assist as soon as available.Warning Warning

35A-21-4

Detail 22003160

High Priority - Rodent burrow or rodent nesting materials present. -under storage rack against back wall Warning

01B-02-5

Detail 22003175

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, cooked breaded chicken, cooked beef Warning

03A-02-5

Detail 22003162

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese left out at room temperature, not actively prepping during entire inspection. 57F Warning

03B-01-6

Detail 22003174

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked chicken 93-105F at steam table for 3 hours, operator discarded. -cooked breaded chicken 105F -cooked beef 95-112F. Manager told of the requirement to reheat food to 165F. Manager added freshly cooked food to out of temperature food, advised operator to discard and cook new chicken in new pan.Warning Warning

41-10-4

Detail 22003146

High Priority - Toxic substance/chemical improperly stored. -wd40 stored with food on shelf Warning

22-02-4

Detail 22003164

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook surface - wok Warning

05-08-4

Detail 22003182

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

31B-03-4

Detail 22003178

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

02C-02-5

Detail 22003165

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

35A-06-4

Detail 22003151

Basic - Accumulation of dead or trapped insects, or other pests, in control devices. -roaches trapped on monitoring stations under front desk/under equipment near front Warning

14-01-5

Detail 22003169

Basic - Bowl or other container with no handle used to dispense food. -soup container used to dispense flour Warning

23-24-4

Detail 22003180

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

36-34-5

Detail 22003172

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

50-09-4

Detail 22003145

Basic - Current Hotel and Restaurant license not displayed. Warning

40-06-5

Detail 22003143

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -guitar , boxes of personal household items stored on shelf with food equipment/utensils/dry goods Warning

13-03-4

Detail 22003154

Basic - Employee with no hair restraint while engaging in food preparation. Warning

36-63-4

Detail 22003163

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system maintenance allowing for grease dripping above exposed food/utensils on side of cooking area Warning

35B-01-4

Detail 22003155

Basic - Exterior door has a gap at the threshold that opens to the outside. -single door entrance from outside. Door maintenance for this would not be under operators control. Advising for building owner to address to assist with vermin prevention.

36-73-4

Detail 22003148

Basic - Floor soiled/has accumulation of debris. Warning

36-17-5

Detail 22003158

Basic - Floor tiles in disrepair. Warning

08B-19-4

Detail 22003173

Basic - Food contaminated by unsanitized equipment or utensil. -freshly cooked chicken added to pan of chicken that was not holding 135F or above for 3 hours. Warning

08B-36-4

Detail 22003157

Basic - Food stored in a location that is exposed to splash. -containers of spices/condiments stored on top of hand sink basin Warning

08B-38-4

Detail 22003152

Basic - Food stored on floor. -cases of fryer oil Warning

08B-25-4

Detail 22003181

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Operator used bowl with undercooked chicken adding cooked chicken to same bowl. Warning

36-24-5

Detail 22003167

Basic - Hole in or other damage to wall. -back corner near refrigerator and dry storage rack. Warning

14-69-4

Detail 22003159

Basic - Ice buildup in reach-in freezer. Warning

31B-04-4

Detail 22003166

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

33-38-4

Detail 22003149

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning

23-03-4

Detail 22003177

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, grease -top surfaces of all coolers/refrigerators -side of fryers -area surrounding woks on grill station -electrical outlets -surface of spray and squeeze bottles used on cook line -utility lines/boxes in back corner of kitchen Warning

35B-05-4

Detail 22003156

Basic - Outer openings not protected during operation and vermin present. Warning

36-27-5

Detail 22003153

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled Warning

42-01-4

Detail 22003144

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Dec 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 3Total: 7

41-07-4

Detail 21614786

High Priority - Container of medicine improperly stored. -pain reliever on prep table Repeat Violation

08A-20-5

Detail 21614785

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in reach in cooler Corrected On-Site

29-42-4

Detail 21614788

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

41-17-4

Detail 21614783

Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle

50-09-4

Detail 21614789

Basic - Current Hotel and Restaurant license not displayed.

36-73-4

Detail 21614784

Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen have an accumulation of food debris and grease

23-03-4

Detail 21614787

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top and sides of fryer have an accumulation of grease

Apr 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 6Total: 10

41-07-4

Detail 21004188

High Priority - Container of medicine improperly stored. Vitamins and pin relief medicine stored on prep table.

08A-05-6

Detail 21004192

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over ready to eat foods in Hotpoint cooler.

05-08-4

Detail 21004194

Intermediate - No probe thermometer provided to measure temperature of food products.

02C-02-5

Detail 21004189

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, noodles

16-07-4

Detail 21004190

Basic - Accumulation of debris in three-compartment sink.

23-24-4

Detail 21004195

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area

50-09-4

Detail 21004196

Basic - Current Hotel and Restaurant license not displayed.

31B-04-4

Detail 21004191

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to 3 compartment sink.

23-03-4

Detail 21004193

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

36-10-4

Detail 21004187

Basic - Worn, torn and/or soiled floors/carpeting. All floors throughout the kitchen area and under cooking equipment.

Aug 25, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

08A-02-6

Detail 20457848

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the Reach-in freezer in the kitchen.

03B-01-6

Detail 20457847

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli (109°F - Hot Holding); cooked fried rice (129°F - Hot Holding) in holding for less than 4 hours. Advised operator to recondition.

22-02-4

Detail 20457845

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed with cutting boards in the restaurant. Advised operator to to replace.

02C-02-5

Detail 20457849

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No evidence of date marking throughout the restaurant with foods prepared onsite and held for more than 24hours. Repeat Violation

36-73-4

Detail 20457846

Basic - Floor soiled/has accumulation of debris to include all kitchen floors and under all equipments in the kitchen. Repeat Violation

10-01-5

Detail 20457843

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed within the flour bag. Operator removed. Corrected On-Site

23-03-4

Detail 20457842

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with the 3 compartment sink/ prep sink in the kitchen.

22-16-4

Detail 20457844

Basic - Reach-in coolers / Reach-in freezers interior/shelves have accumulation of soil residues. Advised operator to clean as soon as possible. Repeat Violation