PIZZERIA ITALIA

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrick Bonk expired 6-10-2020 Warning - From follow-up inspection 2025-11-05: Operator is in process of taking exam. Time extension given. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. One cracked container where dough is held at maketable. - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Three cases of sprite bottles on floor by back door. - From follow-up inspection 2025-11-05: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrick Bonk expired 6-10-2020 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter had spray bottle inside. I removed to wash hands. Corrected On-Site

Intermediate - No soap provided at handwash sink. At both handwashing sinks, front counter and in kitchen. Operator placed soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid by front counter handwashing sink and one on floor by handwashing sink next to triple sink. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on prep table across from long maketable in kitchen. Operator moved. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. One cracked container where dough is held at maketable.

Basic - Food stored on floor. Three cases of sprite bottles on floor by back door.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: Time Extended - From follow-up inspection 2024-06-28: Operator is continuing communication with a plan Review Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade Warning - From follow-up inspection 2024-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink Warning - From follow-up inspection 2024-05-28: No sign observed Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 68F sitting next to pizza cooler - returned to cooler Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce made previous day and stored in plastic 5 gallon covered containers overnight 52-55F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Warning

Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Souffle cups Warning

Basic - Cardboard used to line nonfood-contact shelves. Cookline wire shelving Corrected On-Site Warning

Basic - Food stored on floor. Can of mushrooms, container of oil. Near soda cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - glass door cooler track in kitchen - superior reach in cooler interior - hood filters Warning

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and superior cooler Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit multiple items in path

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked Italian sausage (53F - Cold Holding) from overnight; cooked diced ham (53F - Cold Holding) from overnight; cut tomatoes from overnight (54F - Cold Holding); cooked chicken from overnight (54F - Cold Holding); shredded mozzarella cheese from overnight (53-54F - Cold Holding); ricotta cheese mix from overnight (57F - Cold Holding) Explained operator items need to be at least 41F, advised operator to not use reach in cooler until it is properly working.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Italian sausage (53F - Cold Holding) from overnight; cooked diced ham (53F - Cold Holding) from overnight; cut tomatoes from overnight (54F - Cold Holding); cooked chicken from overnight (54F - Cold Holding); shredded mozzarella cheese from overnight (53-54F - Cold Holding); ricotta cheese mix from overnight (57F - Cold Holding) Explained operator items need to be at least 41F, advised operator to not use reach in cooler until it is properly working.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On top of the desk with cables coming through.

Basic - Cove molding at floor/wall juncture broken/missing. In disrepair by the 3 compartment sink.

Basic - Equipment in poor repair. Reach in cooler on the cook line is reading an ambient temperature of 55F

Basic - Hood ventilation system has grease/dust accumulation.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -60qt mixer soiled. -reach in cooler and double door cooler gaskets are torn and in disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and double door cooler

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. spray can of Clorox stored on prep table on cooks line. Spray bottles of cleaner stored in hand sink at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of sanitizer stored in hand sink next to 3 compartment sink Hand sink blocked with black rack.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler at pizza station.