DELI BAR

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shields in ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cooks line, operator discarded item. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor and fan unit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line Reach

Basic - Silverware/utensils stored upright with the food-contact surface up. On prep table on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Multiple to go containers on cooks line not inverted. Operator inverted items. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. On cooks line, leaking from end of faucet

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Manuel issue 7-15-2019

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not turning on at front counter Maintenance request is in Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use

Intermediate - Handwash sink not accessible for employee use at all times. Storing cleaning chemicals in hand sink on line Operator removed items Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. All throughout kicthen especially near dishwasher area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Cove molding at floor/wall juncture broken/missing. Behind C02 tank area

Basic - Cutting board has cut marks and is no longer cleanable. On cook line with purple stain

Basic - Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods

Basic - Equipment in poor repair. Broken reach in cooler on cook like left side

Basic - Light not functioning. On cook line multiple lights

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler

Basic - Unnecessary items stored in garbage enclosure. Chair in garbage enclosure

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic silverware in deli with handles in different directions