Oct 13, 2025
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, no vacuum breaker at either end. - From follow-up inspection 2025-10-13: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above reach-in freezer at triple sink area. - From follow-up inspection 2025-10-13: Time Extended
Sep 22, 2025
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored. Polish stored over disposable gloves and napkins on shelving in dry storage.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, no vacuum breaker at either end.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink.
31B-03-4
Intermediate - No soap provided at handwash sink. Handwashing sink next to triple sink.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above reach-in freezer at triple sink area.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer across from triple sink.