CICI'S PIZZA #585

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee water bottles on prep table in corner of pizza prep area next to blender. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table with single use gloves at corner by pizza prep area. Operator removed. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested 00ppm quaternary. Operator emptied Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: cut lettuce 43-54F cold holding less than 4hrs per operator.. Operator states is held on time however its not on time plan. Operator immediately added cut lettuce to time plan Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and phone on table above clean utensils

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has sanitizer setup in middle sink. Immediately corrected Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice machine. Operator immediately removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Mac n cheese powder -

Intermediate - Non-pitting surface rust on food-contact equipment. Pizza prep table .

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack .

Basic - Floor soiled/has accumulation of debris. The grout In the kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack in dish washing area

Basic - Old food stuck to clean dishware/utensils, on clean dish rack in dish area

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink won't shut off by 3cs in dish area and mop sink pipe is leaking

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta (48-54F - Cooling); - marinate sauce (49F - Cooling); from yesterday in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48-54F - Cooling); - marinate sauce (49F - Cooling); from yesterday in walk in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of debris on drainboards or equivalent. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ bottle of water cook line Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a bracelet at cook line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in cooker cook libe

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta and shredded mozzarella cheese in storage for less than 4 hours temperature at 45°F. Operator removed cover to allow faster cooling.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store kitchen utensils. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Lopez working at the time of inspection has an expired Food Handler Certificate from Hospitality Resource Supply, Inc.

Basic - Ceiling tile missing. Observed 1 piece of ceiling tile missing in the dishwashing station.

Basic - Floor soiled/has accumulation of debris and standing water in the dishwashing area.